Ultra-Processed Foods Tied to Stroke and Cognitive Decline
Dr. Mark Goss Published on: 09/09/2025
Did you know that ultra-processed foods are now being linked to stroke and cognitive decline? A growing body of research shows that UPFs don’t just affect physical health — they can also impact memory, brain function, and long-term independence. At Omics Longevity, we break down the science behind these findings and share practical tips on how to reduce UPFs in your diet for better brain health and healthy ageing. 👉 Read more about how your food choices today shape your health tomorrow.
Holistic Wellness
